
The Catering Equipment Suppliers Association (CESA) represents over 120 companies who supply commercial catering equipment - from utensils to full kitchen schemes. Buying equipment and services from a CESA member gives you the security of working with people that will ensure you get professional advice and service. CESA Code of Practice
The
heartbeat of the foodservice and hospitality industry. Full of the
latest equipment innovations that improve your business, reduce costs
and sharpen your competitive advantage.
Following a meeting with the Commission official our earlier email regarding boiling water heater, the news is positive. ...full story »
Some of the most fundamental changes for buildings in the future will come from the development of the UK energy infrastructure. The decarbonisation of electricity will lead to an increased application of electrical technology. The creation of a smart grid will inevitably lead to the need for more ‘smart’ technologies in buildings and a far higher focus on controls and communications. See postion paper...full story »
The European Commission is conducting a new survey regarding IPR protection and enforcement in third countries, targeting EU companies established or operating in third countries. ...full story »
Since the 1st July CESA has accepted into membership the following new members. This brings the total membership to 141 companies ...full story »
The deadline for answering the public consultation on the alignment of 10 product harmonisation directives with the NLF has again been postponed until 15 October. ...full story »
A new list of harmonised standards under the Simple Pressure Vessels Directive 2009/105/EC was published yesterday in the Official Journalof the European Union (2010/C 229/01 – page 1). ...full story »
Here is the latest information published on the news website of the European Chemicals Agency (ECHA):...full story »
The FCSI academy would value the support and input of CESA members in supplying information to act as an e- library. The mandate of the FCSI Academy is to develop, collect and manage knowledge resources and deliver related education to the membership of FCSI and the global foodservice professions. ...full story »
A BEAMA delegation met Stephan Kolb, DG Energy and Transport (responsible Energy related products and Energy using Products Directives) last week. This was to discuss issues relating to Lot 2 on water boilers and the inclusion in the working documents of products used for hot drinking water. This was with the full support of CESA and EFCEM. ...full story »
Following a survey of our VIP Priority Club members ScotHot has uncovered that 68% of visitors intend to invest in catering equipment over the next 12 months. This will be fantastic news for catering equipment suppliers taking part in ScotHot 2011 who will be in a prime position to display their innovative products in front of this key audience. ...full story »
TRADESHOW ACCESS PROGRAMME: KEY EVENT PLANNING FOR 2011/12 UKT&I have started the planning process for key events. Whilst there is no indication of future budgets until after the Government Spending Review concludes in the autumn they want to start the process to identify key events for 2011-12. ...full story »
Attached is a working document regarding Task 6 for EuP Lot 24 (Technical Analysis of Best Available Technologies, dishwashers). The Commission consultant (Bio IS) has requested input from CESA members in the form of comment and to complement the working document for all dishwasher product categories. ...full story »
Forwarded from UKTI:- ** Sports Events Expo Rio Update ** ...full story »
Enclosed a working document for a Commission communication related to transitional testing and calculation methods for water heaters and hot water storage tanks.
...full story » The Inaugural FOG meeting held at British Water and The Department for Business on the 7th of July attracted over 50 attendees delivered 4 presentations and has subsequently generated a huge amount of correspondence which has justified the efforts made so far to bring about a focus on the issue. ...full story » Attached is the Orgalime final position paper on the main priorities and proposals for further proceedings on WEEE recast. For reference and ease,attached is the consolidated report from Florenz which includes all results of the vote in the Environment Committee held on 22 June, and to which the Orgalime position refers. ...full story » This is an information request from the project consultant following the recent stakeholder meeting ( please reply directly to the consultant cc to CESA:-...full story » Scope: At the latest Council working party, the Belgium Presidency issued a new compromise proposal (13th July) combining the open scope and impact assessment. ...full story » Please use the link below to book your place at this year’s CESA in association with FCSI Conference....full story » 68% of ScotHot VIP’s intend to invest in catering equipment over the next year. ...full story » Copy of communication from Bryan Whittaker to the HSE :- ...full story » The Commission has just published the draft implementing Measures for the Lot 2 – Water Heaters and Hot Water Cylinders. ...full story »Fats Oils & Grease (FOG) Inaugural meeting - 7th July 2010
WEEE recast - orgalime postion paper
Lot 24 - commercial dishwashers, further input requested
RoHS - latest developments
CESA/FCSI Conference 2010 – 11th & 12th November, Celtic Manor Resort
The FCSI Sustainable Catering Equipment Award to a CESA member
ScotHot VIP’s intend to invest in catering equipment over the next year
CESA postion on flame failure devices
Boiling Water Task Force - URGENT